While this new home had an architecturally striking exterior, the home’s interior fell short in terms of true functionality and overall style. The most critical element in this renovation was the kitchen and dining area, which needed careful attention to bring it to the level that suited the home and the homeowners.  As a graduate of Culinary Institute of America, our client wanted a kitchen that “feels like a restaurant, with the warmth of a home kitchen,” where guests can gather over great food, great wine, and truly feel comfortable in the open concept home. Although it follows a typical chef’s galley layout, the unique design solutions and unusual materials set it apart from the typical kitchen design.   Polished countertops, laminated and stainless cabinets fronts, and professional appliances are complemented by the introduction of wood, glass, and blackened metal – materials introduced in the overall design of the house. Unique features include a wall clad in walnut for dangling heavy pots and utensils; a floating, sculptural walnut countertop piece housing an herb garden; an open pantry that serves as a coffee bar and wine station; and a hanging chalkboard that hides a water heater closet and features different coffee offerings available to guests.  The dining area addition, enclosed by windows, continues to vivify the organic elements and brings in ample natural light, enhancing the darker finishes and creating additional warmth.

Regional Winner 2014-2015 Smith & Ragsdale is the only Dallas design firm to have been selected as finalist this year for the prestigious Sub-Zero | Wolf International Kitchen Design Competition, out of 1,700 applicants. Previous Recognition Regional Winner 2012-2013, 2008-2009, 2006-2007, 2004-2005, 2002-2003

PaperCity Dallas Design Awards, First Place Residential Interior Design Singular Space–Kitchen, 2015

 

 Photography by Ira Montgomery